Julia Turshen Now & Again Cookbook
Julia Turshen Now & Again Cookbook
Julia Turshen Now & Again Cookbook
Julia Turshen Now & Again Cookbook

Julia Turshen Now & Again Cookbook

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You may have heard of Julia Turshen before. She’s worked with Gwyneth Paltrow, Mario Batali, and Dana Cowin. She’s written articles for Bon AppétitFood & Wine, and Saveur (to name a few). She hosted the first two seasons of Radio Cherry Bombe. It’s safe to say that she knows her stuff. Julia named this book for some valuable advice she shares: “becoming a confident cook means mastering one delicious thing at a time, taking pleasure in each small victory.” 

  • 95 recipes with beautiful images
  • quick and not so quick meal ideas
  • well laid out cookbook

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